Montana State University
Towne's Harvest Garden > Using Your Produce

Using our Produce

Click on the link to any card below for nutrition content, recipes, and preservation techniques. Many thanks to the Culinary Marketing: Farm to Table (HDFN 445R) summer class who did a great job creating these for Towne's Harvest Garden.

Arugula Parsnips
Beets Pumpkin
Butternut Squash Red Cabbage
Cauliflower Shallots
Celery Spinach
Cucumber Sweet Peppers
Garlic Swiss Chard
Kale Tomatoes
Onions Turnips
  Zucchini