Montana State University
Towne's Harvest Garden > Using Your Produce

Using our Produce

Click on the link to any card below for nutrition content, recipes, and preservation techniques. Many thanks to the Culinary Marketing: Farm to Table (HDFN 445R) summer class who did a great job creating these for Towne's Harvest Garden.

Arugula Parsnips
Beets Pumpkin
Butternut Squash Red Cabbage
Cauliflower Shallots
Celery Spinach
Cucumber Sweet Peppers
Garlic Swiss Chard
Kale Tomatoes
Onions Turnips