Click on the link to any card below for nutrition content, recipes, and preservation techniques. Many thanks to the Culinary Marketing: Farm to Table (HDFN 445R) summer class who did a great job creating these for Towne's Harvest Garden.
| Arugula | Parsnips |
| Beets | Pumpkin |
| Butternut Squash | Red Cabbage |
| Cauliflower | Shallots |
| Celery | Spinach |
| Cucumber | Sweet Peppers |
| Garlic | Swiss Chard |
| Kale | Tomatoes |
| Onions | Turnips |
| Zucchini |
